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Sponsored by
Dr. and Mrs. A. Carl Schmulen
Patients with
inflammatory bowel diseases frequently ask for dietary advice, however many physicians
lack in-depth knowledge of the existing supporting dietary recommendations. Learners
need to know which diets are effective for reducing symptoms in patients with
inflammatory bowel disease so as to improve patients' quality of life. This
activity will cover the recent advances in knowledge related to the role of
nutrition for patients with inflammatory bowel diseases.